This recipe I am going to share can be cooked over charcoal or in the turbo broiler. Just make sure you turn the chicken every now and then to make sure it is equally cooked.
Rotisserie or Grilled Chicken
1 whole dressed chicken
1 small pack magic sarap or if not available 1 teasepoon of kosher salt
1 bunch of lemon grass (tanglad)
dried thyme (Mc Cormick)
some pepper
Procedure:
1. Start by cleaning the chicken. Wash and pat it dry with paper towel.
2. Rub magic sarap seasoning granules or just salt on the surface and on inside cavity of the chicken together with dried thyme. 3. 3. Insert the lemon grass inside the chicken cavity and some pepper.
4. Cover with plastic wrap. Refrigerate several hours.
4. Place the chicken onto a rotisserie and roast for about 1 and 1/2 hour (depending on the size) at 210° C.
5. Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
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